Steak sandwiches with caramelized onions layer sliced steak with slow-cooked onions on toasted rolls. The steak sears quickly while the onions cook down until soft and golden.
The onions add sweetness while the steak brings richness to each bite.
Add this meal to your MyGroceryPlan and keep dinner simple tonight.
Add this recipe to your Grocery Plan in one click!
1. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper.
2. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering.
3. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F, surface browned.
4. Remove steak, rest 5 minutes, then thinly slice.
5. In same skillet, add 1 tbsp olive oil. Add 2 large sliced onions.
6. Reduce heat to medium-low. Cook onions 20-25 minutes, stirring occasionally, until deep golden brown and soft.
7. Warm 4 sandwich rolls in oven at 350°F for 5 minutes.
8. Assemble sandwiches with sliced steak and caramelized onions.
9. Finish with 1 tbsp chopped fresh parsley sprinkled on sandwiches.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.