Skillet steak stir-fry with bell peppers is a quick pan dinner that cooks in minutes. Thin slices of steak sear quickly before tossing with peppers, garlic, ginger, and soy sauce.
The result is a savory stir-fry with tender steak and crisp vegetables that works well for a fast weeknight meal.
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1. Pat 1 lb steak dry. Thinly slice against the grain.
2. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering.
3. Add steak in single layer. Cook 2-3 minutes without stirring until bottom is browned.
4. Stir and cook additional 1-2 minutes until steak pieces are browned but still tender, internal temperature 130-135°F.
5. Remove steak from skillet and set aside.
6. Add 1 tbsp olive oil to skillet. Add 1 sliced red bell pepper and 1 sliced green bell pepper.
7. Cook over medium heat 5-6 minutes until peppers are softened but still slightly crisp.
8. Add 2 minced garlic cloves and 1 tsp grated fresh ginger. Cook 1 minute until fragrant.
9. Return steak to skillet. Add 2 tbsp soy sauce. Stir to combine.
10. Simmer 2 minutes until sauce coats steak and peppers.
11. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after heat is off.
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