Grilled jerk-marinated beef tucked into warm corn tortillas with mango salsa and avocado crema.
The outside round soaks in a bold Caribbean-inspired marinade, then caramelizes on the grill for that deep, slightly charred flavor. It’s spicy, sweet, and savory all at once.
The mango and crema cool things down just enough to keep everyone coming back for another bite.
Great for taco night when you want something different — but still easy to pull together.
