These chicken buffalo wraps bring bold flavor together in a quick, satisfying meal. Warm shredded chicken tossed in buffalo sauce gets wrapped with crisp lettuce, fresh tomatoes, and creamy ranch for a balanced bite that comes together fast.
Perfect when you want something flavorful without turning dinner into a long cooking project.
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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
2. Add 1 lb shredded rotisserie chicken and cook 3-4 minutes until lightly browned.
3. Add 0.5 cup buffalo sauce and stir to coat chicken. Simmer 2-3 minutes until sauce thickens and coats chicken.
4. Warm 4 large flour tortillas in a dry pan or microwave.
5. Spread 0.5 cup ranch dressing evenly on each tortilla.
6. Divide buffalo chicken evenly among tortillas.
7. Add 1 cup shredded lettuce and 0.5 cup diced tomatoes on top.
8. Roll up wraps tightly.
9. Finish with 2 tbsp chopped fresh chives sprinkled over the top after wrapping.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.