A cheesy ground beef casserole that bakes into a warm, comforting dinner the whole family will recognize. Savory ground beef, tender pasta, and rich tomato sauce come together under a layer of melted cheddar for a simple meal that feels satisfying without much effort.
This helps when everyone is hungry and you just need something dependable on the table.
Make dinner one less thing to think about. Add this meal to your MyGroceryPlan Meal Planner and move on with your day.
Add this recipe to your Grocery Plan in one click!
1. Preheat oven to 375°F.
2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer.
3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat.
4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent.
5. Stir in 1 cup tomato sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 3 minutes until sauce thickens and coats beef.
6. Stir in 2 cups cooked pasta (penne or elbow macaroni), then 1.5 cups shredded cheddar cheese. Mix well off heat.
7. Transfer mixture to a greased 9×9 inch baking dish. Sprinkle 0.5 cup shredded cheddar cheese evenly on top.
8. Bake uncovered for 20 minutes until cheese is melted and bubbly.
9. Let rest 5 minutes before serving.
10. Finish with 2 tbsp chopped fresh parsley.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.