Leftover Creamy Chicken Breast Pasta with Garlic and Basil
Creamy chicken breast pasta with garlic and basil cooks fast in one pan after the pasta is ready. The chicken sears quickly, then finishes in
Pasta is one of those ingredients that makes dinner feel easy again. Boil the noodles, add a few things from the fridge, and suddenly you have a real meal on the table.
Salt the pasta water well. It’s the only chance the noodles have to pick up flavor while they cook.
Most pasta cooks in about 8–12 minutes depending on the shape. Check it a little early so it stays tender but still has a bit of bite.
Before draining, scoop out a little of the pasta water. That starchy water helps sauces cling to the noodles instead of sliding off.
Pasta is also great for using up leftovers. A handful of vegetables, some cooked meat, and a quick sauce can turn into dinner pretty quickly.
Ground Beef
Chicken
Sausage
Shrimp
Bacon
Rotisserie Chicken
Tossed with tomato sauce and parmesan
Cooked with ground beef or sausage for quick pasta dinners
Baked into cheesy pasta casseroles
Mixed with vegetables and garlic butter
Turned into creamy skillet pasta meals
Added to soups like chicken noodle
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Creamy chicken breast pasta with garlic and basil cooks fast in one pan after the pasta is ready. The chicken sears quickly, then finishes in
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