Steak garlic pasta combines seared steak with pasta and a light garlic sauce. The steak cooks quickly in a skillet, then the pasta finishes in the same pan with garlic and broth.
The sauce coats the noodles while slices of steak bring richness to every bite.
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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
2. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes.
4. Reduce heat to medium. Add 3 cloves minced garlic to skillet and cook 1-2 minutes until fragrant and golden, stirring frequently.
5. Add 1/2 cup chicken broth and reserved pasta water. Simmer 2-3 minutes until sauce reduces slightly and coats the back of a spoon.
6. Return steak to skillet, add cooked pasta, and toss to combine and heat through.
7. Finish with 1/4 cup chopped fresh parsley sprinkled on top.
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