Steak quesadillas cook sliced steak with onions, then fold everything into tortillas with melted cheese. The steak sears quickly, then the tortillas crisp in the pan.
The cheese melts while the steak and onions stay tender inside.
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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes.
3. Reduce heat to medium. Add 1 cup diced onion and cook until translucent, about 4-5 minutes.
4. Return steak to skillet and stir to combine.
5. Heat another large skillet over medium heat.
6. Place 1 large flour tortilla in skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over tortilla, then spread 1/4 of steak and onion mixture on half of tortilla.
7. Fold tortilla over filling and cook 2-3 minutes per side until golden brown and cheese melts.
8. Repeat with remaining tortillas and filling.
9. Cut quesadillas into wedges and finish with 1/4 cup chopped fresh cilantro sprinkled on top.
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