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southwest chicken quesadilla with black beans and melted cheese
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Southwest Chicken Breast Quesadilla with Black Beans

Chicken, black beans, and melted cheese tucked into crispy golden tortillas.

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1. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 2. Add thinly sliced chicken breast seasoned with salt, pepper, and 0.5 tsp chili powder. Cook 3-4 minutes per side until internal temperature 165°F, surface golden. 3. Remove chicken, set aside. 4. In the same skillet, add 0.5 cup rinsed black beans. Warm 2 minutes. 5. Remove beans, wipe skillet clean. 6. Place one large tortilla in skillet over medium heat. 7. Sprinkle 0.5 cup shredded cheese evenly over tortilla. 8. Layer chicken slices and black beans over cheese. 9. Top with another 0.5 cup shredded cheese and second tortilla. 10. Cook 3-4 minutes until bottom tortilla is golden and cheese begins to melt. 11. Carefully flip quesadilla using a large spatula. Cook 3-4 minutes until second side is golden and cheese is fully melted. 12. Remove from heat, let rest 2 minutes. 13. Cut into wedges. 14. Finish with a squeeze of lime juice.

  • Chicken breast

  • Black beans

  • Tortilla

  • Cheese

  • Olive oil

  • Chili powder

  • Lime juice

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bbq chicken bacon ranch wrap with cheese and ranch sauce
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BBQ Chicken Bacon Ranch Wrap by @alexskitchenbangers

BBQ chicken, bacon, cheese, and ranch wrapped in a crispy toasted tortilla.

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1. Heat a pan over medium heat. Add oil and cook seasoned chicken until internal temperature reaches 165°F. Exterior lightly golden and firm. Remove and rest, then shred. 2. Return chicken to low heat. Add BBQ sauce and stir until warm and evenly coated. 3. Cook bacon in a separate pan over medium heat until crisp. Drain. 4. Mix ranch and yogurt until smooth. 5. Assemble wrap with chicken, bacon, sauce mixture, and toppings. 6. Fold tightly. Cook seam-side down in a pan over medium heat until golden and crisp on both sides.

  • chicken breast

  • bbq seasoning

  • bbq sauce

  • bacon

  • cheese

  • ranch dressing

  • yogurt

  • tortilla

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steak quesadillas with sliced steak onions and melted cheddar in tortillas
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Steak Quesadillas

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. Reduce heat to medium. Add 1 cup diced onion and cook until translucent, about 4-5 minutes. 4. Return steak to skillet and stir to combine. 5. Heat another large skillet over medium heat. 6. Place 1 large flour tortilla in skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over tortilla, then spread 1/4 of steak and onion mixture on half of tortilla. 7. Fold tortilla over filling and cook 2-3 minutes per side until golden brown and cheese melts. 8. Repeat with remaining tortillas and filling. 9. Cut quesadillas into wedges and finish with 1/4 cup chopped fresh cilantro sprinkled on top.

  • steak

  • olive oil

  • onion

  • flour tortillas

  • cheddar cheese

  • cilantro

  • salt

  • black pepper

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rotisserie chicken quesadillas with peppers onions cheddar cheese and cilantro
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Rotisserie Chicken Quesadillas

Shredded rotisserie chicken with onion, bell pepper, and melted cheddar cheese in toasted tortillas.

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1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 2. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 3. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 4. Remove mixture from skillet and set aside. 5. Wipe skillet clean and reduce heat to medium-low. 6. Place one large flour tortilla in the skillet. Sprinkle 0.75 cup shredded cheddar cheese evenly over half the tortilla. 7. Spread half the chicken and vegetable mixture over the cheese. 8. Fold tortilla over and cook 2-3 minutes per side until golden brown and cheese is melted. 9. Repeat with remaining ingredients for second quesadilla. 10. Cut into wedges and finish with 2 tbsp chopped fresh cilantro.

  • olive oil

  • onion

  • bell pepper

  • rotisserie chicken

  • flour tortillas

  • cheddar cheese

  • fresh cilantro

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