BBQ chicken bacon ranch wraps combine chicken, bacon, BBQ sauce, ranch, yogurt, cheese, and tortillas into a crispy handheld meal. The chicken gets coated in sauce before everything is wrapped and toasted.
The bacon adds crunch while the ranch mixture balances the smoky BBQ flavor.
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1. Heat a pan over medium heat. Add oil and cook seasoned chicken until internal temperature reaches 165°F. Exterior lightly golden and firm. Remove and rest, then shred.
2. Return chicken to low heat. Add BBQ sauce and stir until warm and evenly coated.
3. Cook bacon in a separate pan over medium heat until crisp. Drain.
4. Mix ranch and yogurt until smooth.
5. Assemble wrap with chicken, bacon, sauce mixture, and toppings.
6. Fold tightly. Cook seam-side down in a pan over medium heat until golden and crisp on both sides.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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