One Pot Chicken Meals

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There are nights when I don’t need an elaborate dinner. I just want something that tastes good, fills everyone up, and doesn’t leave every pot in the kitchen sitting in the sink afterward.

Browse the collection below to find one pot chicken meals without digging through recipe blog clutter. Just simple recipes that help make dinner a little easier.

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butter chicken with basmati rice and gluten free naan

Butter Chicken

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1. Cut the chicken into evenly sized bite-sized pieces. Pat dry and season lightly with salt. 2. Heat a large skillet over medium heat. Add a small amount of oil or butter. 3. Add the chicken in a single layer. Cook 4–5 minutes per side until lightly golden and cooked through. Internal temperature should reach 165°F. 4. Reduce heat to medium-low. Pour jarred butter chicken sauce over the cooked chicken and stir to coat evenly. 5. Bring to a gentle simmer and cook 8–12 minutes, stirring occasionally, until the sauce is heated through and slightly thickened. 6. Stir in a splash of heavy cream if desired for extra richness. Simmer gently 2–3 minutes without boiling. 7. Taste and adjust salt if needed. Remove from heat and let rest 2–3 minutes before serving.

  • gluten-free naan bread (we do GF pizza crust if its not available)

  • basmati rice

  • Gluten-free butter chicken sauce

  • chicken

  • gluten-free naan bread (we do GF pizza crust if its not available)

Tender chicken simmered in creamy butter chicken sauce and served with rice.
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cheesy ranch chicken rice with bacon and creamy sauce
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Cheesy Ranch Chicken Rice by @cookinginthemidwest

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1. Heat butter in a skillet over medium-high heat. 2. Add chicken and cook until mostly done and lightly browned (internal temp approaching 165°F). 3. Add onion and garlic. Cook until softened and fragrant. 4. Add rice and toast briefly for 1–2 minutes. 5. Add broth, bring to a boil, then reduce heat and cover. 6. Cook 15–20 minutes until rice is tender and liquid absorbed. 7. Stir in cheese and cream cheese until melted and creamy. 8. Top with bacon and melt. 9. Serve hot. Chicken should be fully cooked (165°F), rice tender, and mixture creamy.

  • chicken breast

  • butter

  • onion

  • garlic

  • rice

  • chicken broth

  • cheese

  • cream cheese

  • bacon

Chicken and rice cooked in a creamy cheese sauce and topped with bacon.
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baked chicken casserole with mushrooms and melted cheese
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Baked Chicken Breast Casserole with Mushrooms and Cheese

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 3. Add 1 cup sliced mushrooms. Sauté 5-6 minutes until browned and moisture evaporates. 4. Add 1 clove garlic minced. Cook 30 seconds until fragrant. 5. Add 1.5 cups diced chicken breast in a single layer. Cook 4-5 minutes until heated through and lightly browned. 6. Stir in 0.5 cup cream and 0.25 cup grated cheese. Simmer 2-3 minutes until sauce thickens and coats spoon. 7. Transfer mixture to a baking dish. 8. Top with 0.25 cup shredded cheese. 9. Bake 15-20 minutes until cheese is bubbly and golden. 10. Let rest 5 minutes before serving. 11. Finish with fresh chopped basil.

  • Chicken breast

  • Mushrooms

  • Garlic

  • Cream

  • Cheese

  • Olive oil

  • Basil

Tender chicken baked with mushrooms, cream, and melted cheese for an easy dinner.
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chicken pesto pasta with penne basil pesto parmesan and fresh basil in a skillet

Chicken Pesto Pasta

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1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, diced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. In the same skillet, add 2 cloves minced garlic and cook 30 seconds over medium heat. 4. Add 1 cup prepared basil pesto and 0.25 cup chicken broth. Stir and simmer 2-3 minutes until sauce thickens slightly and coats the back of a spoon. 5. Add 12 oz cooked penne pasta and chicken to skillet. Toss gently to combine and heat through 1-2 minutes. 6. Remove from heat and stir in 2 tbsp grated Parmesan cheese. 7. Finish with 1 tbsp chopped fresh basil off heat.

  • boneless skinless chicken breasts

  • olive oil

  • garlic

  • basil pesto

  • chicken broth

  • penne pasta

  • Parmesan cheese

  • basil

Chicken pesto pasta made with tender chicken, penne, basil pesto, and parmesan. A quick pasta dinner that comes together easily on busy nights.
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chicken and vegetable stir fry with bell peppers carrots garlic and ginger in a skillet
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Chicken and Vegetable Stir Fry

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1. Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, thinly sliced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. Add 1 cup sliced bell peppers and 1 cup sliced carrots (peeled) to the pan. Cook 4-5 minutes until vegetables are tender-crisp. 4. Add 2 cloves minced garlic and 1 tbsp minced ginger. Cook 30 seconds until fragrant. 5. Return chicken to pan. Add 3 tbsp soy sauce and 1 tbsp rice vinegar. 6. Stir and simmer 2-3 minutes until sauce thickens slightly and coats chicken and vegetables. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh cilantro off heat.

  • boneless skinless chicken breasts

  • olive oil

  • bell peppers

  • carrots

  • garlic

  • ginger

  • soy sauce

  • rice vinegar

  • salt

  • black pepper

  • cilantro

Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.
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Why One Pot Chicken Meals Make Busy Nights Easier

I don’t usually search for one pot meals because I want to try a new cooking method. I search for them because I know I’ll only have one pot to wash when dinner is over. Some nights, that’s enough to make the decision for me.

Chicken works especially well in one pot meals because it cooks quickly and pairs with rice, potatoes, vegetables, pasta, and simple sauces. A few small changes can turn the same package of chicken into completely different dinners without making the grocery list any longer.

Having a handful of one pot chicken meals to rotate through also makes meal planning easier. Less time cooking, fewer dishes afterward, and one less decision to make at the end of a long day is usually a pretty good combination.

Common Questions About One Pot Chicken Meals

What is a one pot meal?

A one pot meal is cooked primarily in a single pot, skillet, or Dutch oven. Using fewer dishes helps make both cooking and cleanup easier.

Can I meal prep one pot chicken meals?

Yes. Many one pot meals store and reheat well. Look for recipes tagged Meal Prep Friendly or Make Ahead Meals if you’re planning ahead.

Can I freeze these meals?

Many one pot chicken meals freeze well. Recipes tagged Freezer Friendly are a great place to start if you’re stocking the freezer.

Are one pot chicken meals good for busy families?

They can be. Cooking everything together usually means less cleanup and makes dinner easier to fit into a busy evening.

Can I add these meals to my meal plan?

Yes. Press the + button beside any recipe to save it to your meal plan. Once you’ve signed up, you can choose the ingredients you need and send them straight to your shopping list.