Garlic pork loin rice bowls are a quick way to build a warm, satisfying dinner. Tender pork cooks with garlic and a simple savory sauce, then gets served over fluffy rice with fresh green onions.
It’s simple, balanced, and easy to pull together when you need dinner on the table without a lot of effort.
When dinner decisions start piling up, add this meal to your MyGroceryPlan and keep things simple.
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1. Cook 1 cup white rice according to package instructions.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper.
4. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F.
5. Remove pork, set aside.
6. In the same skillet, add 3 cloves minced garlic, cook over medium heat 1-2 minutes until fragrant.
7. Return pork to skillet, add 2 tbsp soy sauce and 1 tbsp water, stir and simmer 2 minutes until sauce thickens slightly and coats pork.
8. Serve pork over cooked rice, garnish with 1/4 cup chopped green onions as finishing element.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
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