Loaded baked potato soup builds everything in one pot with bacon, potatoes, and a creamy base. The potatoes soften while the broth thickens into something you can spoon easily. Original found on TikTok.
Cheese melts through the soup while the bacon adds texture in every bite.
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1. Cook bacon in a large pot over medium heat until crispy and browned. Remove and set aside.
2. Add diced onion and celery. Cook until softened and slightly translucent, about 4–5 minutes.
3. Add butter and melt. Stir in flour and cook 1–2 minutes until lightly golden.
4. Slowly add chicken stock while stirring until smooth.
5. Add potatoes and simmer until fork tender and easily pierced, about 15–20 minutes.
6. Stir in milk and cream.
7. Add seasonings and simmer until slightly thickened and creamy.
8. Stir in cheese until fully melted and smooth.
9. Add bacon back in and stir.
10. Serve hot. Soup should be thick, creamy, and potatoes soft but not falling apart.
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