Potatoes

100+ Meals | No Pausing Videos | AutoGrocery Lists

breakfast sausage and potato skillet with onions and chives
, , , ,

Hearty Breakfast Sausage and Potato Skillet

Crispy potatoes and savory breakfast sausage cooked together in one hearty skillet.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1.5 tbsp olive oil in large skillet over medium-high heat until shimmering. 2. Add 1 lb diced potato (peeled) in single layer. Cook 8-10 minutes without stirring until golden on one side, then stir and cook until tender and crispy, about 12 minutes total. 3. Push potatoes to side. Add 0.5 lb breakfast sausage, crumbled and patted dry, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and sausage is firm. 4. Add 0.5 cup diced onion (peeled) and 1 clove minced garlic to skillet. Sauté over medium heat until onion is translucent, 3 minutes. 5. Stir all ingredients together and cook 2 more minutes. 6. Finish with chopped fresh chives sprinkled over skillet off heat.

  • olive oil

  • potato

  • breakfast sausage

  • onion

  • garlic

  • chives

View Meal
twice baked potatoes with bacon and cheddar cheese
,
,

Twice Baked Potatoes

Potato skins filled with cheese, bacon, and creamy mashed potatoes then baked until golden.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Scrub the russet potatoes dry. Rub each one lightly with olive oil and sprinkle generously with salt. Place directly on the prepared baking sheet. 3. Bake for 50–60 minutes, until the skins are crisp and a knife slides easily into the center. Internal temperature should reach at least 205°F for a fluffy interior. 4. While the potatoes bake, cook the bacon in a skillet over medium heat until crisp, about 8–10 minutes. Transfer to a paper towel–lined plate and crumble once cooled. 5. Remove potatoes from the oven and let cool for about 10 minutes, just until safe to handle. Keep the oven on. 6. Slice each potato in half lengthwise. Carefully scoop the interior into a large bowl, leaving about ¼ inch of potato attached to the skin so the shells hold their shape. 7. Add butter, sour cream, milk, salt, and pepper to the scooped potato. Mash until smooth and creamy, with a slight texture remaining. 8. Stir in most of the crumbled bacon and shredded cheddar cheese, reserving a small portion of each for topping. Taste and adjust seasoning if needed. 9. Spoon the filling evenly back into the potato shells, mounding slightly. 10. Return to the oven and bake for 15–20 minutes at 400°F, until heated through. 11. Switch the oven to broil. Sprinkle reserved cheddar and bacon over the tops. Broil for 2–4 minutes, watching closely, until the cheese is melted and lightly golden. 12. Remove from the oven and let rest for 5 minutes before serving to allow the filling to set.

  • russet potatoes

  • sour cream

  • bacon

  • butter

  • milk

  • cheddar cheese

  • olive oil

  • salt and pepper

View Meal
au gratin potatoes with cheddar cheese sauce
, , , ,

Au Gratin Potatoes

Creamy layers of potatoes and cheddar cheese baked until golden and bubbly.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 375°F. Lightly grease a baking dish with butter. 2. Wash and peel potatoes if desired. Slice thinly and evenly, about 1/8 inch thick for even cooking. 3. In a saucepan over medium-low heat, warm heavy cream and milk together for 3–5 minutes. Do not boil. 4. Arrange a layer of sliced potatoes in the baking dish, slightly overlapping. Pour a small amount of the warm cream mixture over the layer and sprinkle with shredded cheddar cheese. 5. Repeat layering potatoes, cream mixture, and cheddar until all ingredients are used, finishing with cheese on top. 6. Cover loosely with foil and bake for 45 minutes. 7. Remove foil and continue baking 20–30 minutes until the top is golden brown and potatoes are fork-tender. Internal temperature should reach about 200°F for fully tender potatoes. 8. Let rest 10–15 minutes before serving to allow the sauce to thicken and set.

  • potatoes

  • heavy cream

  • milk

  • cheddar cheese

  • butter

  • breadcrumbs

  • salt

  • black pepper

View Meal
roasted sausage and potatoes with peppers and onion
,
,

Roasted Sausage and Potatoes by @yummyrecipes88

Sausage and potatoes roasted with peppers and onion for an easy sheet pan dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 400°F. Cut ingredients to similar size for even cooking. 2. Toss with oil and seasoning until coated. 3. Spread in a single layer on a baking sheet. Do not overcrowd. 4. Roast 25–35 minutes, flipping halfway, until potatoes are tender and sausage is browned with crisp edges. Internal temperature reaches 165°F. 5. Serve hot.

  • sausage

  • potatoes

  • peppers

  • onion

  • olive oil

View Meal
loaded baked potato soup with bacon and cheddar cheese
,
,

Loaded Baked Potato Soup by @bytesbyry

Creamy potato soup with bacon and cheddar for an easy and filling dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Cook bacon in a large pot over medium heat until crispy and browned. Remove and set aside. 2. Add diced onion and celery. Cook until softened and slightly translucent, about 4–5 minutes. 3. Add butter and melt. Stir in flour and cook 1–2 minutes until lightly golden. 4. Slowly add chicken stock while stirring until smooth. 5. Add potatoes and simmer until fork tender and easily pierced, about 15–20 minutes. 6. Stir in milk and cream. 7. Add seasonings and simmer until slightly thickened and creamy. 8. Stir in cheese until fully melted and smooth. 9. Add bacon back in and stir. 10. Serve hot. Soup should be thick, creamy, and potatoes soft but not falling apart.

  • bacon

  • onion

  • celery

  • butter

  • flour

  • chicken stock

  • milk

  • heavy cream

  • russet potatoes

  • cheddar cheese

View Meal
buffalo shredded chicken sandwich with cheddar on toasted bun
, ,

Leftover Shredded Chicken and Potato Skillet

Crispy potatoes and shredded chicken cooked together in a simple skillet dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potato in a single layer. Cook 8-10 minutes, turning occasionally, until golden brown and tender when pierced with a fork. 3. Push potatoes to one side. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes without stirring until edges brown, then stir and cook 2 more minutes. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 4-5 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika, salt, and pepper. Cook 1-2 minutes to blend flavors. 6. Remove from heat and sprinkle 0.25 cup chopped fresh parsley as finishing element.

  • olive oil

  • potato

  • rotisserie chicken

  • onion

  • garlic

  • smoked paprika

  • parsley

  • salt

  • black pepper

View Meal
pulled pork breakfast hash with potatoes peppers and parsley
, ,

Pulled Pork Breakfast Hash

Pulled pork breakfast hash with crispy potatoes, peppers, and onions cooked in one skillet for a simple meal.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until golden and tender. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables soften. 4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until pork is heated through and edges brown. 5. Stir in 1 tsp smoked paprika and 0.5 tsp black pepper. 6. Cook 1-2 minutes until spices are fragrant and coating ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh parsley sprinkled on top.

  • olive oil

  • potatoes

  • onion

  • bell pepper

  • pulled pork

  • smoked paprika

  • black pepper

  • parsley

View Meal
skillet ground beef hash with potatoes onions and chives
, ,
,

Skillet Ground Beef Hash with Potatoes

Ground beef hash with crispy potatoes and onions cooked in one skillet for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in single layer. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat. 3. Add 2 cups diced potatoes, peeled. Spread in single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender. 4. Add 1 cup diced onion. Cook 3-4 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika and 0.5 tsp salt. Cook 1 minute until spices coat ingredients. 6. Finish with 2 tbsp chopped fresh chives off heat.

  • ground beef

  • olive oil

  • potato

  • onion

  • smoked paprika

  • salt

  • fresh chives

View Meal
ground beef and potato skillet with diced potatoes onion and spices
, ,
, , , , , ,

Ground Beef and Potato Skillet

Ground beef cooked with potatoes, onion, and spices in one pan for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown. 5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients. 6. Remove from heat and finish with 2 tbsp chopped fresh chives.

  • ground beef

  • olive oil

  • onion

  • garlic

  • potato

  • smoked paprika

  • salt

  • black pepper

  • chives

View Meal
steak and potato skillet with onions garlic and parsley
, ,

Steak and Potato Skillet

Seared steak and roasted potatoes cooked with onion and garlic in a simple skillet meal.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 400°F. 2. Dice 2 medium potatoes into 1/2 inch cubes. Toss with 1 tbsp olive oil, salt, and pepper. 3. Spread potatoes in a single layer on a baking sheet. Roast 20-25 minutes until golden and tender, flipping halfway. 4. While potatoes roast, preheat a large oven-safe skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 5. Pat 1 lb steak diced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 3-4 minutes until browned and internal temperature reaches 135°F for medium-rare. Remove steak and set aside. 6. Add 1 cup diced onion to skillet and cook over medium heat until translucent, about 4-5 minutes. 7. Add 2 cloves minced garlic and cook 30 seconds until fragrant. 8. Return steak and roasted potatoes to skillet. Stir to combine. 9. Place skillet in oven and bake 5 minutes to meld flavors. 10. Finish with 2 tbsp chopped fresh parsley sprinkled on top after removing from oven.

  • potatoes

  • olive oil

  • steak

  • onion

  • garlic

  • parsley

  • salt

  • black pepper

View Meal

Need More?

What is a classic meal?

Potatoes are a versatile, starchy ingredient that can be used in a wide range of meals. They absorb flavor easily and can be cooked to different textures.

They work as a base, a side, or part of the main dish. Because they’re neutral, they pair well with most proteins and sauces without needing much adjustment.

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals