Roasted sausage and potatoes cook everything on one tray with sausage, potatoes, peppers, onion, and olive oil. The oven does the work while everything browns and softens.
The potatoes crisp on the edges while the sausage renders into the vegetables.
Original on Tiktok.
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1. Preheat oven to 400°F. Cut ingredients to similar size for even cooking.
2. Toss with oil and seasoning until coated.
3. Spread in a single layer on a baking sheet. Do not overcrowd.
4. Roast 25–35 minutes, flipping halfway, until potatoes are tender and sausage is browned with crisp edges. Internal temperature reaches 165°F.
5. Serve hot.
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