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salmon salad with mixed greens cherry tomatoes and red onion

Mixed Greens Salad with Flaked Salmon and Citrus Dressing

This mixed greens salad with flaked salmon tosses canned salmon with cherry tomatoes and thinly sliced red onion. A citrus dressing of olive oil, orange juice, lemon juice and a little honey goes over the top, with fresh basil.

Whisk the dressing until it comes together so it coats the greens evenly. Toss gently to keep the salmon in nice flakes.

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1. Drain canned salmon and flake with a fork. 2. In a large bowl, combine 4 cups mixed salad greens, flaked salmon, 0.5 cup halved cherry tomatoes, and 0.25 cup thinly sliced red onion. 3. In a small bowl, whisk 2 tbsp olive oil, 1 tbsp orange juice, 1 tbsp lemon juice, 0.5 tsp honey, and 0.25 tsp salt until emulsified. 4. Drizzle dressing over salad and toss gently. 5. Finish with 1 tbsp chopped fresh basil sprinkled on top.

  • Salmon

  • Mixed salad greens

  • Cherry tomatoes

  • Red onion

  • Olive oil

  • Orange juice

  • Lemon juice

  • Honey

  • Salt

  • Basil

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The recipe

Ingredients

  • 1 package salmon
  • 4 cup mixed salad greens
  • 0.5 cup cherry tomatoes
  • 0.25 cup red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 0.5 tsp honey
  • 0.25 tsp salt
  • 1 tbsp basil, chopped

Instructions

1. Drain canned salmon and flake with a fork.

2. In a large bowl, combine 4 cups mixed salad greens, flaked salmon, 0.5 cup halved cherry tomatoes, and 0.25 cup thinly sliced red onion.

3. In a small bowl, whisk 2 tbsp olive oil, 1 tbsp orange juice, 1 tbsp lemon juice, 0.5 tsp honey, and 0.25 tsp salt until emulsified.

4. Drizzle dressing over salad and toss gently.

5. Finish with 1 tbsp chopped fresh basil sprinkled on top.

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