Basil

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creamy breakfast sausage pasta bake with cheddar cheese and fresh basil
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Creamy Breakfast Sausage Pasta Bake

Pasta and savory breakfast sausage baked in a creamy cheddar cheese sauce.

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1. Preheat oven to 375°F. 2. Cook 8 oz dry pasta according to package until al dente. Drain and set aside. 3. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 0.5 lb breakfast sausage, crumbled and patted dry, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and sausage is firm. 5. Remove sausage and drain excess fat, leaving 1 tsp in pan. 6. Add 0.5 cup diced onion (peeled) and 1 clove minced garlic. Sauté over medium heat until onion is translucent, about 3 minutes. 7. Stir in 1 tbsp all-purpose flour; cook 1 minute to remove raw taste. 8. Gradually whisk in 1.5 cups milk. Simmer over medium-low heat 2-3 minutes until sauce thickens and coats spoon. 9. Stir in 0.5 cup shredded cheddar cheese off heat until melted. 10. Combine cooked pasta, sausage, and sauce in baking dish. Spread evenly. 11. Bake uncovered 15 minutes until bubbly and top is lightly golden. 12. Rest 5 minutes before serving. 13. Finish with chopped fresh basil sprinkled over bake off heat.

  • pasta

  • olive oil

  • breakfast sausage

  • onion

  • garlic

  • all-purpose flour

  • milk

  • cheddar cheese

  • basil

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tomato feta bruschetta on toasted sourdough bread

Bruschetta

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.1. Preheat oven to 400°F. 2. Slice sourdough bread into ½–¾ inch thick pieces. Arrange in a single layer on a baking sheet. 3. Brush both sides lightly with olive oil. Bake 8–12 minutes, flipping halfway through, until golden and crisp at the edges. 4. While the bread toasts, dice fresh tomatoes and place them in a bowl. If very juicy, gently drain excess liquid. 5. Add minced garlic, chopped fresh basil, olive oil, a small splash of balsamic vinegar, salt, and crumbled feta cheese. 6. Stir gently to combine. Let sit 5–10 minutes so flavors blend. 7. Remove toasted sourdough from the oven and let cool slightly so it stays crisp when topped. 8. Spoon the tomato and feta mixture generously over each slice just before serving. 9. Serve immediately while the bread is crisp and the topping is fresh.

  • tomatoes

  • basil

  • garlic

  • olive oil

  • balsamic vinegar

  • salt

  • sour dough bread

  • feta

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creamy chicken breast pasta with garlic parmesan and basil

Leftover Creamy Chicken Breast Pasta with Garlic and Basil

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1. Bring a large pot of salted water to a boil. Cook 6 oz pasta according to package instructions until al dente. Drain, reserve 0.5 cup pasta water. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 1 clove garlic minced, sauté 30 seconds until fragrant, not browned. 4. Add thinly sliced chicken breast in a single layer. Cook 3-4 minutes per side until internal temperature 165°F, surface golden. 5. Remove chicken, set aside. 6. Add 0.5 cup heavy cream and 0.25 cup grated Parmesan to skillet. Simmer gently 2-3 minutes until sauce thickens and coats the back of a spoon. 7. Return chicken and pasta to skillet. Toss to combine. Add reserved pasta water 1 tbsp at a time if sauce is too thick. 8. Stir in 0.25 cup fresh basil leaves torn. 9. Turn off heat. Let rest 2 minutes. 10. Finish with extra basil leaves.

  • Chicken breast

  • Pasta

  • Olive oil

  • Garlic

  • Heavy cream

  • Parmesan cheese

  • Basil

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baked chicken casserole with mushrooms and melted cheese
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Baked Chicken Breast Casserole with Mushrooms and Cheese

Tender chicken baked with mushrooms, cream, and melted cheese for an easy dinner.

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 3. Add 1 cup sliced mushrooms. Sauté 5-6 minutes until browned and moisture evaporates. 4. Add 1 clove garlic minced. Cook 30 seconds until fragrant. 5. Add 1.5 cups diced chicken breast in a single layer. Cook 4-5 minutes until heated through and lightly browned. 6. Stir in 0.5 cup cream and 0.25 cup grated cheese. Simmer 2-3 minutes until sauce thickens and coats spoon. 7. Transfer mixture to a baking dish. 8. Top with 0.25 cup shredded cheese. 9. Bake 15-20 minutes until cheese is bubbly and golden. 10. Let rest 5 minutes before serving. 11. Finish with fresh chopped basil.

  • Chicken breast

  • Mushrooms

  • Garlic

  • Cream

  • Cheese

  • Olive oil

  • Basil

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leftover shredded chicken flatbread pizzas with mozzarella onion and olives

Leftover Shredded Chicken Flatbread Pizzas

Flatbread pizzas topped with shredded chicken, mozzarella, and fresh basil.

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1. Preheat oven to 425°F. 2. Place 2 flatbreads on a baking sheet. 3. Spread 0.5 cup tomato sauce evenly over each flatbread. 4. Distribute 2 cups shredded rotisserie chicken evenly over the flatbreads. 5. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 6. Add 0.5 cup sliced red onion and 0.25 cup sliced black olives evenly. 7. Bake 10-12 minutes until cheese melts and edges of flatbread are crisp. 8. Remove from oven and sprinkle 0.25 cup chopped fresh basil as finishing element.

  • flatbreads

  • tomato sauce

  • rotisserie chicken

  • mozzarella cheese

  • red onion

  • black olives

  • basil

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leftover ground beef flatbread pizzas with cheese olives and peppers
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Leftover Ground Beef Flatbread Pizzas

Leftover ground beef baked on flatbread with cheese, sauce, and vegetables for an easy dinner.

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1. Preheat oven to 425°F. 2. Place 2 flatbreads on a baking sheet. 3. Heat a large skillet over medium-high heat until hot and dry. 4. Add 1 tbsp olive oil and swirl until shimmering. 5. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. 6. Spread 0.5 cup pizza sauce evenly over each flatbread. 7. Distribute beef evenly over flatbreads. 8. Sprinkle 1.5 cups shredded mozzarella cheese evenly on top. 9. Add 0.5 cup sliced black olives and 0.5 cup sliced bell pepper evenly over each pizza. 10. Bake 10-12 minutes until cheese melts and crust is crispy. 11. Remove from oven and finish with fresh chopped basil sprinkled over pizzas.

  • flatbreads

  • olive oil

  • leftover ground beef

  • pizza sauce

  • mozzarella cheese

  • black olives

  • bell pepper

  • basil

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italian pasta with ground beef tomato sauce and basil
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Italian Pasta with Seasoned Ground Beef

Ground beef simmered with tomatoes and herbs, tossed with pasta for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in single layer. Cook 6-8 minutes until browned with no pink. Internal temp 160°F, firm texture. Drain fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Sauté 3-4 minutes until onion is translucent and softened. 4. Stir in 1 tsp dried Italian seasoning and 0.5 tsp salt. Cook 1 minute. 5. Add 1.5 cups canned crushed tomatoes. Simmer 2-3 minutes until sauce thickens and coats the back of a spoon. 6. Meanwhile, cook 12 oz pasta according to package instructions until al dente. Drain. 7. Toss pasta with beef sauce in skillet over low heat for 1 minute to combine. 8. Finish with 0.25 cup chopped fresh basil off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • dried Italian seasoning

  • salt

  • crushed tomatoes

  • pasta

  • fresh basil

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steak flatbread pizzas with sliced steak tomato sauce and melted mozzarella

Steak Flatbread Pizzas

Sliced steak layered on flatbread with sauce and melted cheese for an easy oven dinner.

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1. Preheat oven to 425°F. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Pat 1 lb steak thinly sliced dry. Add to skillet in a single layer. Sear 2-3 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside. 4. Place 4 flatbreads on baking sheets. 5. Spread 0.5 cup tomato sauce evenly over each flatbread. 6. Distribute seared steak slices evenly over flatbreads. 7. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 8. Bake 8-10 minutes until cheese is melted and flatbreads are crisp. 9. Remove from oven. 10. Finish with 2 tbsp chopped fresh basil sprinkled on top.

  • steak

  • olive oil

  • flatbreads

  • tomato sauce

  • mozzarella cheese

  • basil

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pork loin flatbread pizzas with marinara mozzarella and fresh basil

Pork Loin Flatbread Pizzas

Crispy flatbread topped with pork loin, marinara sauce, and melted mozzarella for a quick, satisfying pizza-style dinner.

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1. Preheat oven to 425°F. 2. Cut 1 lb pork loin into thin strips, pat dry, season with salt and pepper. 3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 4. Add pork strips in a single layer, cook 4-5 minutes turning once until browned and internal temperature reaches 145°F. Remove and set aside. 5. Place 2 flatbreads on a baking sheet. 6. Spread 1/2 cup marinara sauce evenly over each flatbread. 7. Distribute cooked pork strips evenly over flatbreads. 8. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 9. Bake 10-12 minutes until cheese is melted and bubbly and flatbread edges are crisp. 10. Remove from oven and finish with 2 tbsp chopped fresh basil.

  • pork loin

  • olive oil

  • flatbreads

  • marinara sauce

  • mozzarella cheese

  • basil

  • salt

  • pepper

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chicken pesto pasta with penne basil pesto parmesan and fresh basil in a skillet
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Chicken Pesto Pasta

Chicken pesto pasta made with tender chicken, penne, basil pesto, and parmesan. A quick pasta dinner that comes together easily on busy nights.

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1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, diced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. In the same skillet, add 2 cloves minced garlic and cook 30 seconds over medium heat. 4. Add 1 cup prepared basil pesto and 0.25 cup chicken broth. Stir and simmer 2-3 minutes until sauce thickens slightly and coats the back of a spoon. 5. Add 12 oz cooked penne pasta and chicken to skillet. Toss gently to combine and heat through 1-2 minutes. 6. Remove from heat and stir in 2 tbsp grated Parmesan cheese. 7. Finish with 1 tbsp chopped fresh basil off heat.

  • boneless skinless chicken breasts

  • olive oil

  • garlic

  • basil pesto

  • chicken broth

  • penne pasta

  • Parmesan cheese

  • basil

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Need More?

What is a classic meal?

Basil is a soft, aromatic herb with a fresh, slightly sweet flavor. It’s most often used raw or added at the end of cooking to keep its brightness.

It works well in sauces, salads, and as a finishing ingredient. Because it’s delicate, it pairs best with simple meals where it can stand out without being overpowered.

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