Leftover ground beef flatbread pizzas turn cooked beef into a fast oven meal. The beef heats quickly, then everything bakes together on flatbread.
The cheese melts while the flatbread crisps underneath.
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1. Preheat oven to 425°F.
2. Place 2 flatbreads on a baking sheet.
3. Heat a large skillet over medium-high heat until hot and dry.
4. Add 1 tbsp olive oil and swirl until shimmering.
5. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through.
6. Spread 0.5 cup pizza sauce evenly over each flatbread.
7. Distribute beef evenly over flatbreads.
8. Sprinkle 1.5 cups shredded mozzarella cheese evenly on top.
9. Add 0.5 cup sliced black olives and 0.5 cup sliced bell pepper evenly over each pizza.
10. Bake 10-12 minutes until cheese melts and crust is crispy.
11. Remove from oven and finish with fresh chopped basil sprinkled over pizzas.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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