Leftover shredded chicken flatbread pizzas build fast and cook in minutes. The chicken is already done, so everything goes straight to the oven.
The edges crisp while the cheese melts over the top.
Add this meal to your MyGroceryPlan and keep dinner simple tonight.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Preheat oven to 425°F.
2. Place 2 flatbreads on a baking sheet.
3. Spread 0.5 cup tomato sauce evenly over each flatbread.
4. Distribute 2 cups shredded rotisserie chicken evenly over the flatbreads.
5. Sprinkle 1 cup shredded mozzarella cheese evenly on top.
6. Add 0.5 cup sliced red onion and 0.25 cup sliced black olives evenly.
7. Bake 10-12 minutes until cheese melts and edges of flatbread are crisp.
8. Remove from oven and sprinkle 0.25 cup chopped fresh basil as finishing element.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.