Rotisserie Chicken

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A collection of kid friendly chicken meals that help make family dinners a little less stressful.

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A collection of one pot chicken meals that make dinner simple while keeping cleanup to a minimum.

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A collection of budget friendly chicken meals that help make family dinners simple while stretching your grocery budget.

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A collection of meal prep friendly chicken meals that make busy weekdays easier, one dinner at a time.

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A collection of low carb chicken meals that keep dinner simple with fresh ingredients and practical meal ideas.

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Fresh chicken meals inspired by an anti-inflammatory way of eating, all organized in one easy-to-browse collection.

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A collection of high protein chicken meals without the recipe blog clutter. Just recipes and meal planning.

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A collection of quick and easy chicken meals without the recipe blog clutter. Just recipes and meal planning.

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Flatbread pizzas topped with shredded chicken, mozzarella, and fresh basil.

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1. Preheat oven to 425°F. 2. Place 2 flatbreads on a baking sheet. 3. Spread 0.5 cup tomato sauce evenly over each flatbread. 4. Distribute 2 cups shredded rotisserie chicken evenly over the flatbreads. 5. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 6. Add 0.5 cup sliced red onion and 0.25 cup sliced black olives evenly. 7. Bake 10-12 minutes until cheese melts and edges of flatbread are crisp. 8. Remove from oven and sprinkle 0.25 cup chopped fresh basil as finishing element.
  • flatbreads

  • tomato sauce

  • rotisserie chicken

  • mozzarella cheese

  • red onion

  • black olives

  • basil

Shredded rotisserie chicken stir-fried with peppers, broccoli, and carrots in a savory teriyaki sauce.

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1. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. 2. Add 1 cup sliced bell pepper, 1 cup sliced broccoli florets, and 1 cup sliced carrot. Stir fry 5-6 minutes until vegetables are crisp-tender. 3. Push vegetables to the side. Add 2 cups shredded rotisserie chicken in a single layer. Cook 2-3 minutes until warmed through. 4. Pour in 0.5 cup teriyaki sauce. Stir to combine. 5. Simmer 2-3 minutes until sauce thickens and coats chicken and vegetables. 6. Remove from heat. 7. Finish with 2 tbsp chopped green onions.
  • olive oil

  • bell pepper

  • broccoli florets

  • carrot

  • rotisserie chicken

  • teriyaki sauce

  • green onions

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