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sausage stuffed potatoes with cheddar sour cream and chives
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Loaded Italian Sausage Stuffed Potatoes

Baked potatoes loaded with Italian sausage, onion, cheddar, sour cream and chives.

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1. Preheat oven to 400°F. 2. Pierce 4 large potatoes with fork. Place on baking sheet. Bake 45-60 minutes until tender when pierced with fork. 3. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Drain excess fat. 5. Add 0.5 cup diced onion. Sauté 3-4 minutes until translucent. 6. Cut baked potatoes in half lengthwise. Scoop out flesh into bowl, leaving 0.25 inch shell. 7. Mash potato flesh with 0.5 cup shredded cheddar and 0.25 cup sour cream. 8. Stir in cooked sausage and onions. Season with salt and pepper. 9. Spoon mixture back into potato shells. Top each with 0.25 cup shredded cheddar. 10. Bake stuffed potatoes 15 minutes until cheese melts and tops are golden. 11. Finish with chopped fresh chives.

  • potatoes

  • olive oil

  • Italian sausage

  • onion

  • cheddar

  • sour cream

  • chives

Prep
Cook
Total
Serves4
DinnerItalian
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sausage arugula salad with parmesan
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Warm Italian Sausage and Arugula Salad

Browned Italian sausage and red onion over arugula with lemon juice and Parmesan.

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1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup sliced red onion. Sauté 3-4 minutes until softened. 4. Return sausage to skillet. Stir to combine and heat through 2 minutes. 5. Place 4 cups arugula in large bowl. Top with warm sausage and onion mixture. 6. Drizzle 1 tbsp lemon juice over salad. Toss gently. 7. Finish with shaved Parmesan.

  • olive oil

  • Italian sausage

  • red onion

  • arugula

  • lemon juice

  • Parmesan

Prep
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Total
Serves4
SaladItalian
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italian sausage sandwich with peppers onions and mozzarella

Italian Sausage and Mozzarella Sandwich

Italian sausage with onion and bell peppers on sandwich rolls with melted mozzarella and basil.

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1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Drain excess fat. 3. Add 1 cup sliced onion. Sauté over medium heat 4-5 minutes until translucent. 4. Add 1 cup sliced bell peppers. Cook 3-4 minutes until tender. 5. Remove skillet from heat. Stir in 1 cup shredded mozzarella until melted. 6. Slice 4 sandwich rolls and toast lightly. 7. Fill rolls with sausage mixture. Finish with fresh basil leaves.

  • olive oil

  • Italian sausage

  • onion

  • bell peppers

  • mozzarella

  • sandwich rolls

  • basil

Prep
Cook
Total
Serves4
LunchItalian
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sausage peppers and onions in a cast iron skillet
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Skillet Italian Sausage with Peppers and Onions

Browned Italian sausage with tender bell peppers, onion and fresh oregano.

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1. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup sliced bell peppers and 1 cup sliced onion. Sauté over medium heat 6-8 minutes until vegetables are tender and edges start to brown. 4. Return sausage to skillet. Stir to combine and heat through 2 minutes. 5. Season with salt and pepper. Finish with chopped fresh oregano.

  • olive oil

  • Italian sausage

  • bell peppers

  • onion

  • oregano

Prep
Cook
Total
Serves4
DinnerItalian
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sausage and white bean soup in a bowl
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Hearty Sausage and White Bean Soup

Italian sausage, white beans, carrot and onion simmered in a garlicky chicken broth.

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1. Heat 1 tbsp olive oil in large pot over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup diced onion and 1 cup diced carrot. Sauté over medium heat 5-6 minutes until onions are translucent. 4. Stir in 2 cloves minced garlic. Cook 30 seconds until fragrant. 5. Add 4 cups chicken broth, 2 cups canned white beans drained and rinsed, and cooked sausage. 6. Bring to simmer over medium heat. Simmer uncovered 15 minutes. 7. Season with salt and pepper. Finish with chopped fresh parsley.

  • olive oil

  • Italian sausage

  • onion

  • carrot

  • garlic

  • chicken broth

  • white beans

  • parsley

Prep
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Total
Serves4
SoupAmerican
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roasted sausage and potatoes with peppers and onion
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Roasted Sausage and Potatoes by @yummyrecipes88

Sausage and potatoes roasted with peppers and onion for an easy sheet pan dinner.

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1. Preheat oven to 400°F. Cut ingredients to similar size for even cooking. 2. Toss with oil and seasoning until coated. 3. Spread in a single layer on a baking sheet. Do not overcrowd. 4. Roast 25–35 minutes, flipping halfway, until potatoes are tender and sausage is browned with crisp edges. Internal temperature reaches 165°F. 5. Serve hot.

  • sausage

  • potatoes

  • peppers

  • onion

  • olive oil

Prep
Cook
Total
Serves4
DinnerAmerican
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