
Dirty Spaghetti by @onestopchop
Spaghetti coated in a rich meat sauce with beef, sausage, and peppers.
Fresh garlic cloves and minced garlic on a cutting board ready to be used in sauces, soups, and skillet meals.
Bell peppers cook quickly, especially when sliced thin. A few minutes in a hot skillet is usually enough to soften them while keeping a little bite.
Red, yellow, and orange peppers are sweeter than green peppers. Green peppers have a slightly sharper flavor that works well in savory dishes.
If you want deeper flavor, let the peppers cook a little longer so the edges start to brown.
Bell peppers also roast well in the oven and become softer and sweeter as they cook.
Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.
MyGroceryPlan keeps your meals, ingredients, and grocery list connected so dinner planning stays simple.

Spaghetti coated in a rich meat sauce with beef, sausage, and peppers.

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