One pot spaghetti keeps everything in a single pot from start to finish. The italian sausage and ground beef cooks first, then the pasta simmers directly in the sauce.
The noodles absorb the flavor while the sauce thickens around them.
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1. Cook ground beef and sausage in a large pot over medium heat until browned with no pink remaining (internal temp 160°F).
2. Add onion and bell pepper. Cook until softened, about 3–5 minutes.
3. Stir in garlic and cook 30 seconds until fragrant.
4. Add tomatoes, broth, and sauce ingredients. Stir well.
5. Bring to a simmer.
6. Add spaghetti and press into liquid.
7. Cook uncovered, stirring occasionally, until pasta is tender and sauce thickens, about 10–15 minutes.
8. Add seasoning and stir.
9. Let sit a few minutes before serving. Pasta should be tender and coated in a thick sauce.
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