Meatloaf combines ground beef, eggs, onions, ketchup, green peppers, and cheese into a hearty family dinner. The beef is rolled around a flavorful filling before baking over onions until tender and juicy.
The ketchup glaze adds sweetness while the cheese and vegetables bring extra flavor to every slice.
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1. Preheat oven to 375°F. Lightly grease a baking dish.
2. In a large bowl, combine ground beef, egg, onion powder, garlic powder, salt, black pepper, and a few tablespoons of ketchup. Mix gently until just combined. Do not overwork the meat.
3. Lay a large sheet of parchment paper on the counter. Spread the meat mixture into an even rectangle about ½ inch thick.
4. Evenly distribute finely chopped onion, green peppers, and shredded cheese over the surface of the meat, leaving a small border around the edges.
5. Starting from one long side, use the parchment paper to help roll the meat tightly into a log, keeping the filling inside.
6. Slice additional onion and spread it evenly across the bottom of the baking dish.
7. Carefully transfer the rolled meatloaf seam-side down onto the bed of onions.
8. Drizzle ketchup evenly over the top. Add any vegetables or cheese that fell out around the loaf.
9. Bake 45–60 minutes until internal temperature reaches 160°F in the center.
10. Remove from oven and let rest 10 minutes before slicing to allow juices to redistribute.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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