Pulled pork breakfast hash cooks everything in one skillet and builds flavor as it goes. The potatoes crisp first, then the pork heats and browns into the mix.
The vegetables soften while everything holds together in the pan.
Add this meal to your MyGroceryPlan and keep dinner simple tonight.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until golden and tender.
3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables soften.
4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until pork is heated through and edges brown.
5. Stir in 1 tsp smoked paprika and 0.5 tsp black pepper.
6. Cook 1-2 minutes until spices are fragrant and coating ingredients.
7. Remove from heat and finish with 2 tbsp chopped fresh parsley sprinkled on top.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.