Ground Beef and Potato Skillet

ground beef and potato skillet with diced potatoes onion and spices

Ground beef and potato skillet cooks everything together in one pan. The beef browns first, then the potatoes cook until tender and golden.

The potatoes hold the seasoning while the beef adds richness, and the onions add sweet.

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This recipe is part of our meal prep system, designed to turn one meat into multiple family dinners.
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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown. 5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients. 6. Remove from heat and finish with 2 tbsp chopped fresh chives.

  • ground beef

  • olive oil

  • onion

  • garlic

  • potato

  • smoked paprika

  • salt

  • black pepper

  • chives

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Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 cup onion, diced
  • 2 clove garlic, minced
  • 3 cup potato, diced
  • 1 tsp smoked paprika
  • 0 salt
  • 0 black pepper
  • 0.12 cup chives, chopped

Instructions

1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer.

2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat.

3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent.

4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown.

5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients.

6. Remove from heat and finish with 2 tbsp chopped fresh chives.

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