This hearty breakfast sausage and potato skillet combines crispy potatoes, savory breakfast sausage, onions, garlic, and fresh chives in one pan. The potatoes cook until golden while the sausage browns and adds flavor throughout the skillet.
It’s the kind of meal that works for breakfast, brunch, or one of those nights when breakfast-for-supper sounds better than making another decision.
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1. Heat 1.5 tbsp olive oil in large skillet over medium-high heat until shimmering.
2. Add 1 lb diced potato (peeled) in single layer. Cook 8-10 minutes without stirring until golden on one side, then stir and cook until tender and crispy, about 12 minutes total.
3. Push potatoes to side. Add 0.5 lb breakfast sausage, crumbled and patted dry, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and sausage is firm.
4. Add 0.5 cup diced onion (peeled) and 1 clove minced garlic to skillet. Sauté over medium heat until onion is translucent, 3 minutes.
5. Stir all ingredients together and cook 2 more minutes.
6. Finish with chopped fresh chives sprinkled over skillet off heat.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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