This breakfast sausage and kale soup combines savory breakfast sausage, chicken broth, onions, garlic, and tender kale into a simple one-pot meal. The sausage adds richness while the kale and lemon juice keep the soup feeling lighter than you might expect.
It’s a good option for chilly days when you want something warm without spending the evening in the kitchen.
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1. Heat 1 tbsp olive oil in large pot over medium-high heat until shimmering.
2. Add 0.5 lb breakfast sausage, crumbled and patted dry, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and sausage is firm. Remove and set aside.
3. Add 0.5 cup diced onion (peeled) and 1 clove minced garlic. Sauté over medium heat until translucent, 3 minutes.
4. Add 4 cups chicken broth and bring to simmer.
5. Stir in 2 cups chopped kale (stems removed). Simmer 5 minutes until kale is tender.
6. Return sausage to pot. Simmer 2 minutes to heat through.
7. Finish with a squeeze of lemon juice off heat.
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