Chicken and Vegetable Stir Fry
Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.
Fresh garlic cloves and minced garlic on a cutting board ready to be used in sauces, soups, and skillet meals.
Bell peppers cook quickly, especially when sliced thin. A few minutes in a hot skillet is usually enough to soften them while keeping a little bite.
Red, yellow, and orange peppers are sweeter than green peppers. Green peppers have a slightly sharper flavor that works well in savory dishes.
If you want deeper flavor, let the peppers cook a little longer so the edges start to brown.
Bell peppers also roast well in the oven and become softer and sweeter as they cook.
Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.
MyGroceryPlan keeps your meals, ingredients, and grocery list connected so dinner planning stays simple.
Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.
Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
Simple dinner ideas when you don’t know what to cook. Use flexible meal formats like tacos, bowls, pasta, and skillet dinners.