Ground Beef Stuffed Peppers
Bell peppers filled with ground beef, rice, and cheese baked until tender for an easy dinner.
Fresh garlic cloves and minced garlic on a cutting board ready to be used in sauces, soups, and skillet meals.
Bell peppers cook quickly, especially when sliced thin. A few minutes in a hot skillet is usually enough to soften them while keeping a little bite.
Red, yellow, and orange peppers are sweeter than green peppers. Green peppers have a slightly sharper flavor that works well in savory dishes.
If you want deeper flavor, let the peppers cook a little longer so the edges start to brown.
Bell peppers also roast well in the oven and become softer and sweeter as they cook.
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Bell peppers filled with ground beef, rice, and cheese baked until tender for an easy dinner.
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Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
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