Lazy one pan lasagna keeps everything in a single pan without layering. The pasta cooks directly in the sauce while the beef builds the base. Original on TikTok.
The noodles soften as the sauce thickens, then the cheese melts over top.
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1. Cook ground beef in a large pan over medium heat until browned (internal temp 160°F).
2. Add onion, garlic, and carrots. Cook until softened, about 4–5 minutes.
3. Stir in tomato passata and seasoning.
4. Add broken lasagna sheets.
5. Stir and ensure pasta is covered with sauce.
6. Cover and simmer until pasta is tender, stirring occasionally, about 15–20 minutes.
7. Top with cheese.
8. Cover or broil until cheese is melted and bubbly.
9. Serve hot. Pasta should be tender and sauce thick.
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