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leftover chicken breast wraps with avocado and spinach cut in half

Leftover Chicken Breast Wraps with Avocado and Spinach

These leftover chicken breast wraps warm sliced chicken breast in a skillet, then layer it with avocado and spinach in a soft wrap. A squeeze of lime juice finishes them off.

This is a good way to use up leftover chicken breast without it tasting like leftovers. Warming the wraps for a few seconds keeps them from cracking when you fold them.

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This recipe is part of our chicken breast meal prep system, designed to turn one meat into multiple family dinners.
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1. Warm a non-stick skillet over medium heat until hot. 2. Add 1 tsp olive oil and swirl to coat the pan. 3. Place leftover chicken breast slices in a single layer. Heat 2-3 minutes per side until warmed through and lightly browned. 4. Remove chicken, set aside. Wipe skillet clean. 5. Place wraps flat in the skillet one at a time, warm 20 seconds per side until pliable. 6. Spread avocado evenly on each wrap. 7. Layer spinach and warmed chicken slices on top. 8. Fold wraps tightly and slice in half. 9. Serve immediately with a squeeze of lime juice as finishing element.

  • Chicken breast

  • Avocado

  • Spinach

  • Wrap

  • Olive oil

  • Lime juice

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The recipe

Ingredients

  • 1.5 cup chicken breast, sliced
  • 1 whole avocado, sliced
  • 1 cup spinach, whole
  • 2 whole wrap
  • 1 tsp olive oil
  • 0.5 tbsp lime juice

Instructions

1. Warm a non-stick skillet over medium heat until hot.

2. Add 1 tsp olive oil and swirl to coat the pan.

3. Place leftover chicken breast slices in a single layer. Heat 2-3 minutes per side until warmed through and lightly browned.

4. Remove chicken, set aside. Wipe skillet clean.

5. Place wraps flat in the skillet one at a time, warm 20 seconds per side until pliable.

6. Spread avocado evenly on each wrap.

7. Layer spinach and warmed chicken slices on top.

8. Fold wraps tightly and slice in half.

9. Serve immediately with a squeeze of lime juice as finishing element.

Keep dinner easy