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breakfast sausage sandwich with cheddar and spinach

Breakfast Sausage Sandwich with Cheddar and Spinach

Breakfast sausage patties with cheddar, sautéed spinach and basil on toasted buns.

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1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 0.5 lb breakfast sausage, formed into 4 patties, patted dry, in single layer. Cook 6-8 minutes per side until internal temperature reaches 165°F and patties are firm. 3. Remove sausage; keep warm. 4. In same pan, add 1 cup fresh spinach. Sauté over medium heat until wilted, about 2 minutes. 5. Toast 4 sandwich buns in oven at 350°F for 5 minutes. 6. Assemble sandwiches with sausage patties, sautéed spinach, and 0.5 cup sliced cheddar cheese. 7. Finish with fresh basil leaves tucked inside sandwiches off heat.

  • olive oil

  • breakfast sausage

  • spinach

  • sandwich bun

  • cheddar cheese

  • basil

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bacon and spinach pasta with creamy garlic sauce and parmesan
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Bacon and Spinach Pasta with Garlic Cream Sauce

Pasta tossed with bacon, spinach, garlic, and a creamy parmesan sauce.

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1. Cook 8 oz dry pasta in boiling salted water until al dente, 8-10 minutes. Drain and reserve 0.5 cup pasta water. 2. Heat 1 tbsp olive oil in skillet over medium heat until shimmering. Add 4 oz bacon, diced, in single layer. Cook until crisp, 5-6 minutes. Remove bacon, drain excess fat. 3. Add 2 cloves garlic, minced, to bacon fat. Sauté until fragrant, 30 seconds, pan state: garlic softened. 4. Add 1 cup heavy cream and 0.25 tsp black pepper. Simmer gently, stirring, until sauce thickens and coats spoon, 2-3 minutes. 5. Stir in 3 cups fresh spinach, chopped, cook until wilted, 1-2 minutes. 6. Return bacon to pan. Add pasta and reserved pasta water. Toss to combine and warm through, 1-2 minutes. 7. Remove from heat. Finish with 2 tbsp grated Parmesan and fresh chopped parsley.

  • Pasta

  • Bacon

  • Garlic

  • Heavy cream

  • Spinach

  • Parmesan

  • Parsley

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leftover chicken breast wraps with avocado and spinach cut in half
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Leftover Chicken Breast Wraps with Avocado and Spinach

Warmed leftover chicken breast with avocado and spinach in soft wraps, finished with lime juice.

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1. Warm a non-stick skillet over medium heat until hot. 2. Add 1 tsp olive oil and swirl to coat the pan. 3. Place leftover chicken breast slices in a single layer. Heat 2-3 minutes per side until warmed through and lightly browned. 4. Remove chicken, set aside. Wipe skillet clean. 5. Place wraps flat in the skillet one at a time, warm 20 seconds per side until pliable. 6. Spread avocado evenly on each wrap. 7. Layer spinach and warmed chicken slices on top. 8. Fold wraps tightly and slice in half. 9. Serve immediately with a squeeze of lime juice as finishing element.

  • Chicken breast

  • Avocado

  • Spinach

  • Wrap

  • Olive oil

  • Lime juice

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