Sticky sesame chicken cooks fast with coated chicken pieces that crisp up in the pan. The sauce builds from soy sauce, honey, garlic, and sesame oil, then thickens into something that actually sticks.
Green onions and sesame seeds finish it so every bite has texture.
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1. Heat pan to medium-high. Add peanut oil.
2. Cut chicken into bite-sized pieces. Pat dry. Toss with cornstarch, salt, pepper, garlic powder, and onion powder.
3. Cook chicken in a single layer. Let it brown before stirring. Cook until golden and internal temperature reaches 165°F. Remove.
4. Lower heat to medium. Add garlic. Cook 30 seconds.
5. Add honey, soy sauce, vinegar, ketchup, and sesame oil. Simmer 2–3 minutes.
6. Stir in slurry. Simmer until thick and glossy.
7. Return chicken. Toss until coated.
8. Finish with green onions and sesame seeds.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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