Steak Ramen Soup

steak ramen soup with sliced steak noodles mushrooms and broth

Steak ramen soup combines seared steak with noodles in a hot broth. The steak cooks quickly, then the broth builds with mushrooms, garlic, and soy sauce.

The noodles soften in the broth while the steak adds richness to every bowl.

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1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering. 2. Pat 1 lb steak thinly sliced dry. Add to pot in a single layer. Sear 2 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside. 3. Add 1 cup sliced mushrooms and 1 cup sliced green onions (white parts) to pot. Cook over medium heat until mushrooms soften, about 4 minutes. 4. Pour in 6 cups beef broth and bring to a boil. 5. Add 2 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Return steak to pot. Stir in 2 tbsp soy sauce and 1 tsp grated fresh ginger. 7. Simmer 2 minutes until flavors combine. 8. Remove from heat. Finish with 0.25 cup chopped fresh cilantro.

  • steak

  • olive oil

  • mushrooms

  • green onions

  • beef broth

  • ramen noodles

  • soy sauce

  • fresh ginger

  • cilantro

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Ingredients

  • 1 lb steak, sliced
  • 1 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 1 cup green onions, sliced
  • 6 cup beef broth
  • 2 package ramen noodles
  • 2 tbsp soy sauce
  • 1 tsp fresh ginger, grated
  • 0.25 cup cilantro, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering.

2. Pat 1 lb steak thinly sliced dry. Add to pot in a single layer. Sear 2 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside.

3. Add 1 cup sliced mushrooms and 1 cup sliced green onions (white parts) to pot. Cook over medium heat until mushrooms soften, about 4 minutes.

4. Pour in 6 cups beef broth and bring to a boil.

5. Add 2 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender.

6. Return steak to pot. Stir in 2 tbsp soy sauce and 1 tsp grated fresh ginger.

7. Simmer 2 minutes until flavors combine.

8. Remove from heat. Finish with 0.25 cup chopped fresh cilantro.

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