Ramen noodles

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ground beef ramen bowls with mushrooms noodles and green onions
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Ground Beef Ramen Bowls

Ground beef ramen bowls with mushrooms and broth finished with green onions.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup sliced mushrooms and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until mushrooms are softened. 4. Stir in 4 cups beef broth, 3 tbsp soy sauce, 1 tbsp grated ginger, and 1 tsp sugar. Bring to a simmer. 5. Add 4 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Remove from heat and finish with 2 tbsp sliced green onions.

  • ground beef

  • olive oil

  • mushroom

  • garlic

  • beef broth

  • soy sauce

  • ginger

  • sugar

  • ramen noodles

  • green onion

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steak ramen soup with sliced steak noodles mushrooms and broth
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Steak Ramen Soup

Sliced steak served in hot broth with ramen noodles, mushrooms, and green onions for an easy dinner.

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1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering. 2. Pat 1 lb steak thinly sliced dry. Add to pot in a single layer. Sear 2 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside. 3. Add 1 cup sliced mushrooms and 1 cup sliced green onions (white parts) to pot. Cook over medium heat until mushrooms soften, about 4 minutes. 4. Pour in 6 cups beef broth and bring to a boil. 5. Add 2 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Return steak to pot. Stir in 2 tbsp soy sauce and 1 tsp grated fresh ginger. 7. Simmer 2 minutes until flavors combine. 8. Remove from heat. Finish with 0.25 cup chopped fresh cilantro.

  • steak

  • olive oil

  • mushrooms

  • green onions

  • beef broth

  • ramen noodles

  • soy sauce

  • fresh ginger

  • cilantro

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pork loin ramen soup with sliced pork noodles mushrooms and green onions
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Pork Loin Ramen Soup

Tender pork loin simmered with ramen noodles and mushrooms in a savory broth for a quick, comforting noodle soup.

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1. Bring 4 cups chicken broth to a simmer in a large pot over medium heat. 2. Cut 1 lb pork loin into thin slices, pat dry, season with salt and pepper. 3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 4. Add pork slices in a single layer, cook 3-4 minutes per side until browned and internal temperature reaches 145°F. Remove and set aside. 5. Add 2 cloves minced garlic and 1/2 cup sliced mushrooms to the skillet, cook 3 minutes until mushrooms soften. 6. Add garlic and mushrooms to simmering broth. 7. Add 6 oz ramen noodles to broth, cook 3-4 minutes until noodles are tender. 8. Return pork to soup, stir gently and simmer 1-2 minutes to warm through. 9. Ladle soup into bowls and finish with 1/4 cup chopped green onions.

  • pork loin

  • olive oil

  • garlic

  • mushrooms

  • chicken broth

  • ramen noodles

  • green onions

  • salt

  • pepper

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