These pork loin tacos turn simple pork slices into a quick, flavorful dinner. The pork cooks with onion, garlic, and salsa to create a savory filling that works perfectly in warm corn tortillas.
The combination of tender pork and fresh cilantro keeps the tacos bright and satisfying without complicated prep.
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1. Preheat a skillet over medium-high heat and add 1 tbsp olive oil until shimmering.
2. Cut 1 lb pork loin into 1/2-inch thick strips, pat dry, and season with salt and pepper.
3. Add pork strips in a single layer, cook 4-5 minutes without stirring until browned on one side, then flip and cook 3-4 minutes until internal temperature reaches 145°F and pork is firm but juicy.
4. Remove pork, set aside and keep warm.
5. In the same skillet, add 1/2 cup diced onion and 2 cloves minced garlic, cook over medium heat 3-4 minutes until onions are translucent and pan is fragrant.
6. Return pork to skillet, add 1/2 cup salsa, stir to combine, and simmer 2-3 minutes until sauce thickens and coats pork.
7. Warm 8 small corn tortillas in a dry pan or microwave.
8. Assemble tacos with pork mixture, top with 1/2 cup chopped fresh cilantro as finishing element.
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