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whole wheat bread

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tuna salad sandwich with dill pickles on whole wheat bread

Tuna Salad Sandwich with Pickles

Tuna salad with mayonnaise, red onion and dill pickles on toasted whole wheat bread.

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1. In a bowl, combine 6 oz canned tuna, drained and flaked, 0.25 cup mayonnaise, 2 tbsp finely chopped red onion, 0.25 cup chopped dill pickles, and 0.5 tsp salt. Mix well. 2. Toast 4 slices whole wheat bread until golden. 3. Divide tuna salad evenly among 2 sandwiches. 4. Assemble sandwiches and cut in half. 5. Finish with 1 tbsp chopped fresh dill sprinkled on top of tuna salad before closing sandwiches.

  • Tuna

  • Mayonnaise

  • Red onion

  • Dill pickles

  • Salt

  • Whole wheat bread

  • Dill

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