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italian sausage sandwich with peppers onions and mozzarella

Italian Sausage and Mozzarella Sandwich

Italian sausage with onion and bell peppers on sandwich rolls with melted mozzarella and basil.

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1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Drain excess fat. 3. Add 1 cup sliced onion. Sauté over medium heat 4-5 minutes until translucent. 4. Add 1 cup sliced bell peppers. Cook 3-4 minutes until tender. 5. Remove skillet from heat. Stir in 1 cup shredded mozzarella until melted. 6. Slice 4 sandwich rolls and toast lightly. 7. Fill rolls with sausage mixture. Finish with fresh basil leaves.

  • olive oil

  • Italian sausage

  • onion

  • bell peppers

  • mozzarella

  • sandwich rolls

  • basil

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