sandwich buns

1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 0.5 lb breakfast sausage, formed into 4 patties, patted dry, in single layer. Cook 6-8 minutes per side until internal temperature reaches 165°F and patties are firm. 3. Remove sausage; keep warm. 4. In same pan, add 1 cup fresh spinach. Sauté over medium heat until wilted, about 2 minutes. 5. Toast 4 sandwich buns in oven at 350°F for 5 minutes. 6. Assemble sandwiches with sausage patties, sautéed spinach, and 0.5 cup sliced cheddar cheese. 7. Finish with fresh basil leaves tucked inside sandwiches off heat.