Buffalo wings keep things simple with crispy chicken wings tossed in a sauce made from hot sauce and butter. The wings cook until the skin is golden and crisp before being coated in the warm buffalo sauce.
Serve them with ranch dressing and celery sticks for the classic wing experience.
Add this meal to your MyGroceryPlan and keep game day and dinner easy to plan.
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Pat chicken wings completely dry with paper towel. Removing surface moisture is key for crisp skin.
2. Season wings evenly with salt and black pepper.
3. Preheat air fryer to 400°F for 3–5 minutes.
4. Arrange wings in a single layer in the air fryer basket, leaving space between pieces. Do not overcrowd.
5. Cook at 400°F for 20–25 minutes, flipping halfway through, until skin is deeply golden and crisp. Internal temperature should reach at least 175°F for tender meat.
6. If extra crispness is desired, cook an additional 3–5 minutes, watching closely to avoid burning.
7. While wings cook, melt butter in a small saucepan over low heat. Stir in hot sauce and keep warm.
8. Transfer hot wings to a large bowl. Pour buffalo sauce over top and toss until evenly coated.
9. Serve immediately with ranch dressing on the side.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.