Dirty spaghetti cooks everything into a thick, rich sauce that coats the noodles. The base builds from ground beef, sausage, peppers, onion, garlic, tomato paste, and broth.
The flour thickens the sauce so it clings to the spaghetti.
Original on Tiktok.
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1. Brown ground beef and turkey sausage over medium-high heat until fully cooked (internal temp 160°F). Drain excess grease.
2. Add onion and peppers. Cook until softened, about 4–5 minutes.
3. Stir in garlic and cook 1 minute until fragrant.
4. Add tomato paste and cook 2–3 minutes to deepen flavor.
5. Add seasoning and stir.
6. Sprinkle in flour and cook 1–2 minutes.
7. Slowly add beef broth while stirring. Simmer until thickened.
8. Add cooked pasta and toss to coat.
9. Serve hot. Sauce should cling to pasta and appear rich and thick.
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