Pulled pork nacho bake turns leftover pork into a fast, shareable dinner with almost no prep. The pork crisps up quickly, then everything bakes together in one dish.
Chips, cheese, and toppings melt into something you can scoop straight from the pan.
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1. Preheat oven to 400°F.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Add 2 cups shredded pulled pork in a single layer. Cook without stirring 3-4 minutes until edges are crisp. Stir and cook 1-2 minutes more to heat through. Remove from heat.
4. In a large bowl, combine 6 cups tortilla chips, cooked pulled pork, 2 cups shredded cheddar cheese, 1 cup diced tomato, and 1/2 cup sliced black olives.
5. Transfer mixture to a greased 9×13 inch baking dish. Spread evenly.
6. Bake uncovered for 10-12 minutes until cheese is melted and bubbly.
7. Remove from oven and let rest 3 minutes.
8. Top with 1/2 cup sour cream and 1/4 cup chopped fresh cilantro off heat.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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