Skillet tuna with sautéed greens combines canned tuna, kale, garlic, olive oil, and lemon juice in one pan. Browning the tuna first gives it a little more texture before the kale cooks down with the garlic.
With only five ingredients and one skillet, this is a simple way to turn a can of tuna into an actual meal.
Add this meal to your MyGroceryPlan and keep dinner easy to pull together.
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Heat 1 tbsp olive oil in large skillet over medium heat until shimmering.
2. Add 6 oz canned tuna, drained and gently flaked, in a single layer. Cook 2-3 minutes until lightly browned and heated through. Remove and set aside.
3. Add 1 clove minced garlic to skillet. Cook 30 seconds until fragrant.
4. Add 3 cups chopped kale. Cook 4-5 minutes over medium heat, stirring occasionally, until wilted and tender.
5. Return tuna to skillet. Stir to combine and heat through 1-2 minutes.
6. Finish with 1 tbsp lemon juice stirred in off heat.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
MyGroceryPlan is the online grocery planner that respects your time. No recipe blog clutter, no hidden costs, no feature overload. Just meal planning, grocery lists, and over 500 recipes that help make dinner easier.