Steak Salad with Blue Cheese and Walnuts

steak salad with blue cheese walnuts and sliced steak over greens

Steak salad with blue cheese and walnuts pairs sliced steak with crisp greens and simple toppings. The steak cooks quickly, then gets sliced over the salad.

The blue cheese adds richness while the walnuts bring texture.

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This recipe is part of our meal prep system, designed to turn one meat into multiple family dinners.
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1. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 2. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F. 4. Remove steak, rest 5 minutes, then thinly slice. 5. In large bowl, combine 4 cups mixed salad greens, 0.5 cup crumbled blue cheese, and 0.25 cup chopped walnuts. 6. Add sliced steak to salad. 7. Drizzle 2 tbsp olive oil and 1 tbsp red wine vinegar over salad. Toss gently. 8. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Mixed salad greens

  • Blue cheese

  • Walnuts

  • Red wine vinegar

  • Chives

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Ingredients

  • 1 lb steak
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 tbsp olive oil
  • 4 cup mixed salad greens
  • 0.5 cup blue cheese
  • 0.25 cup walnuts, chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp chives, chopped

Instructions

1. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper.

2. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering.

3. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F.

4. Remove steak, rest 5 minutes, then thinly slice.

5. In large bowl, combine 4 cups mixed salad greens, 0.5 cup crumbled blue cheese, and 0.25 cup chopped walnuts.

6. Add sliced steak to salad.

7. Drizzle 2 tbsp olive oil and 1 tbsp red wine vinegar over salad. Toss gently.

8. Finish with 1 tbsp chopped fresh chives sprinkled on top.

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