Apple

1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 8 oz pork loin, cut into 1-inch cubes, in a single layer. Cook 3-4 minutes per side until browned and cooked through to 145°F internal temperature, firm to touch. Remove from skillet. 3. Add 1 medium apple, cored and sliced, and 1 small onion, thinly sliced, to the skillet. Cook over medium heat 5-6 minutes until apples soften and onions are translucent. 4. Return pork to skillet. Stir to combine and heat through 1-2 minutes. 5. Finish with 1 tbsp chopped fresh thyme off heat.