green onion

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loaded baked potato with steak sour cream green onions and chives
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Loaded Baked Potato with Steak and Sour Cream

Grilled steak tacos topped with fresh tomato salsa, cilantro, and lime in warm corn tortillas.

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1. Preheat oven to 400°F. 2. Scrub 4 large baking potatoes. Pierce each with fork 4 times. 3. Bake potatoes directly on oven rack 45-60 minutes until skin is crisp and a skewer inserted reaches center easily. 4. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 5. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 6. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F. 7. Remove steak, rest 5 minutes, then chop into bite-sized pieces. 8. Slice potatoes lengthwise and gently fluff inside with fork. 9. Top each potato with steak pieces, 0.5 cup sour cream, and 0.25 cup chopped green onions. 10. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Baking potatoes

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Sour cream

  • Green onions

  • Chives

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What is a classic meal?

Green onion is one of the quickest ways to add freshness to a meal. Slice it once, and it lifts everything from simple dinners to leftovers.

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