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gluten free chicken burgers with french fries

Gluten- Free Chicken burgers and french fries

Crispy chicken burgers on gluten-free buns served with golden french fries.

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1. Heat olive oil in a deep skillet or heavy pot to 350°F. Use a thermometer to keep the temperature steady. 2. Carefully lower the pre-cooked gluten-free chicken burgers into the hot oil in small batches. Fry 3–4 minutes, turning once, until golden brown and heated through. 3. Chicken burgers should reach an internal temperature of 165°F. The exterior should be crisp and evenly browned. 4. Remove chicken burgers and transfer to a paper towel–lined tray. Let rest 2–3 minutes. 5. Return oil to 350°F if needed. 6. Add french fries in small batches. Fry 4–6 minutes, until deeply golden and extra crisp. For a firmer texture, allow them to cook slightly longer until dark golden at the edges. 7. Remove fries with a slotted spoon and transfer to a paper towel–lined tray. Season immediately with salt while hot. 8. Lightly warm gluten-free buns if desired. 9. Assemble burgers by spreading mayo on the bun, adding lettuce, sliced tomatoes, and the crispy chicken burger. 10. Serve immediately with the hot olive oil–fried french fries.

  • buns

  • gluten-free buns

  • pre-cooked GF chicken burgers

  • lettuce

  • mayo

  • tomatoes

  • cheese

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classic cheeseburger with cheddar cheese lettuce tomato and pickles

Classic Cheeseburger

A juicy beef burger topped with cheddar cheese and classic burger fixings.

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1. Divide ground beef into evenly sized loose portions, about 3–4 ounces each. Do not overwork the meat. 2. Heat a large skillet or cast iron pan over medium-high heat until very hot. 3. Place a portion of beef in the skillet. Immediately press down firmly with a spatula to create a thin patty. Season the top with salt and black pepper. 4. Cook without moving for 2–3 minutes until edges are browned and crispy. 5. Flip and cook an additional 1–2 minutes. Internal temperature should reach at least 160°F. 6. Place a slice of cheddar cheese on top during the last minute of cooking and allow it to melt. 7. Lightly toast hamburger buns in the same skillet for 30–60 seconds until warm and slightly golden. 8. Assemble burgers with lettuce, tomato, onion, pickles, ketchup, and mustard. Serve immediately while hot.

  • ground beef

  • hamburger buns

  • cheddar cheese slices

  • lettuce

  • tomato

  • onion

  • pickles

  • ketchup

  • mustard

  • salt

  • black pepper

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buffalo chicken wraps with lettuce tomatoes ranch and chives wrapped in flour tortillas

Leftover Chicken Buffalo Wraps

Buffalo chicken wraps made with rotisserie chicken, ranch dressing, lettuce, and tomatoes. A quick, flavorful meal that works well for busy weeknights.

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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 1 lb shredded rotisserie chicken and cook 3-4 minutes until lightly browned. 3. Add 0.5 cup buffalo sauce and stir to coat chicken. Simmer 2-3 minutes until sauce thickens and coats chicken. 4. Warm 4 large flour tortillas in a dry pan or microwave. 5. Spread 0.5 cup ranch dressing evenly on each tortilla. 6. Divide buffalo chicken evenly among tortillas. 7. Add 1 cup shredded lettuce and 0.5 cup diced tomatoes on top. 8. Roll up wraps tightly. 9. Finish with 2 tbsp chopped fresh chives sprinkled over the top after wrapping.

  • shredded rotisserie chicken

  • olive oil

  • buffalo sauce

  • flour tortillas

  • ranch dressing

  • lettuce

  • tomatoes

  • chives

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