Make Ahead Meals Archives - Page 5 of 5

Classic

Budget Friendly, Comfort Food, Freezer Friendly, Kid Friendly, Leftover Friendly, Make Ahead Meals, One Pot

Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

Prep15 min

Cook10 min

Total25 min

Serves4

DinnerMexican

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Classic

Budget Friendly, Comfort Food, Freezer Friendly, Kid Friendly, Leftover Friendly, Make Ahead Meals

Cheesy Ground Beef Casserole

A warm cheesy ground beef casserole made with pasta, tomato sauce, and melted cheddar. A simple baked dinner that feeds a hungry family on busy nights.

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1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 1 cup tomato sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 3 minutes until sauce thickens and coats beef. 6. Stir in 2 cups cooked pasta (penne or elbow macaroni), then 1.5 cups shredded cheddar cheese. Mix well off heat. 7. Transfer mixture to a greased 9x9 inch baking dish. Sprinkle 0.5 cup shredded cheddar cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh parsley.

Prep15 min

Cook30 min

Total45 min

Serves4

DinnerAmerican

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Classic, Gluten-Free

Budget Friendly, Comfort Food, Make Ahead Meals, Meal Prep Friendly

Leftover Baked Rotisserie Chicken Casserole

A warm baked rotisserie chicken casserole made with shredded chicken, rice, vegetables, and melted cheddar. Simple, comforting, and perfect for busy weeknights.

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 4. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 5. Stir in 2 cups cooked rice and 1 cup shredded cheddar cheese. Cook 2-3 minutes to warm and slightly thicken. 6. Transfer mixture to a greased 9x13 inch baking dish. Top with 0.5 cup shredded cheddar cheese. 7. Bake uncovered 20-25 minutes until cheese is melted and bubbly. 8. Remove and let rest 5 minutes before serving. 9. Finish with 2 tbsp chopped fresh parsley.