Slow cooker honey garlic beef combines a tender beef roast with garlic, honey, soy sauce, beef broth, and Worcestershire sauce. After several hours in the slow cooker, the beef pulls apart easily and the cooking liquid is thickened into a glossy sauce.
It’s a good one to start earlier in the day and leave alone until dinner.
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1. Place beef in slow cooker in a single layer.
2. Mix sauce ingredients. Pour over beef, coating evenly.
3. Cook on low 7–8 hours until beef is tender and shreds easily with a fork.
4. Remove beef and slice or shred.
5. Turn slow cooker to high. Stir in slurry.
6. Cook 10–15 minutes until sauce thickens and coats the back of a spoon.
7. Return beef and toss until fully coated and glossy. Serve hot.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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